A Little Family History

Today is the 68th anniversary of the start of our family restaurant business. 68 years ago my grandfather started the business. In the early 90’s, my dad, and a partner bought the company and took over operations and ownership. That partnership did not last and so my dad became the sole owner/operator. Upon the unexpected passing of my dad in 2010, my two brothers did not miss a beat in taking over the company.

My dad was a smart guy, he started succession planning in the early 2000’s. It was my choice not to become an owner/operator (in-training) at that time. I was a mom with 2 young children and that is all I wanted to be. I did work in the company in several different capacities throughout the years. In a nutshell I pretty much handled coordinating marketing efforts and customer relations.

My brothers and I were the 3rd generation of the family to run the business. I retired 3 years ago …… I was unfulfilled and I felt I made a better sister than employee. As of now there are no great grandchildren of my grandfather that are interested in taking over the business – no 4th generation. There are 6 great granddaughters who range in age from 5-26. My girls are already grown and started in their “adult work” life. Who knows what my nieces will end up doing, but it doesn’t look like owning and operating the business. This makes me sad. We have come through so many trials and tribulations with this business and today it is quite successful once again.

My husband started working with the company a couple years ago as a consultant. Today he is full time at the business. He is helping my brothers navigate the future of the company and the day to day operations. Sales continue to be good despite the covid pandemic and expansions are taking place. I do feel a little left out, no longer being a part of the business, but still bearing the name the company as part of my name and heritage. It is a mixed up emotion.

I am proud of the work that is being done through the company and our family foundation. I am sure my dad is smiling down on us all …. and maybe my grandfather too (he is a whole different story) as we celebrate this milestone.

It is a good day to reflect on where we have been as a family, a business and important part of our community for the past 68 years …. the good, the bad and the ugly. I have been thinking of my dad a lot too as we just marked the 11th anniversary of his passing. I wish he was here to enjoy the fruit of his labor and the success of his children and grandchildren.

It will be interesting to see where the future takes this family and our restaurants.

Grandpa’s Tradition

Every year, a few days before Christmas, my family gathers to make our traditional holiday dinner …. beef braciole and Meatballs. My Italian father started this tradition many years ago when my adult daughters were very young. It was all about the kids helping with the preparations. My Dad loved spending time with his grandkids.

Thanks to Covid, this years braciole making looks a little different. Each family is making their own braciole and meatballs instead of gathering as an extended family. Unfortunately we won’t all be gathering for the Christmas holiday this year. We will be getting together in smaller family groups.

My beloved Dad passed away 10 years ago. The grandkids (5 girls at the time) were all fairly young. That first Christmas after his death, it was the girls who insisted on continuing Grandpa’s Tradition. Making beef braciole and meatballs is still a family tradition and it has withstood the test of time. It is a special time for my family to gather to honor and remember Dad/Grandpa. There is another grand-daughter in the mix, who is now 4 and never got to meet her Grandpa Vic. She no doubt knows though, how much he meant to our family.

Even though Covid this year may have changed Grandpa’s Tradition a little bit. We all hope to be back together as an extended family next year to once again continue on the tradition.